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Notorious-Cooks Close-up read more...

HMMM, WHAT'S FOR BREAKFAST? Flapjacks and fruit? Eggs, bacon, and toast? Oatmeal and fried ham and doughnuts?

If you were a logger in the late 1800s and early 1900s, more than 100 years ago, you might eat all of those foods for breakfast - and more. Back then, many Douglas fir trees...

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What-Rachel here's a hint...

PEOPLE SAY THAT IF YOU rub the snout of Rachel, the Pike Place Market's piggy bank, it will bring you good luck. If you've ever been to Seattle, Washington's hundred-and-one-year-old Pike Place Market, you've seen Rachel at the entrance where she welcomes visitors and accepts donations...

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