HMMM, WHAT'S FOR BREAKFAST? Flapjacks and fruit? Eggs, bacon, and toast? Oatmeal and fried ham and doughnuts?
If you were a logger in the late 1800s and early 1900s, more than 100 years ago, you might eat all of those foods for breakfast - and more. Back then, many Douglas fir trees...
PEOPLE SAY THAT IF YOU rub the snout of Rachel, the Pike Place Market's piggy bank, it will bring you good luck. If you've ever been to Seattle, Washington's hundred-and-one-year-old Pike Place Market, you've seen Rachel at the entrance where she welcomes visitors and accepts donations...
